cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 1 year ago

Easy to made suman malagkit

3961 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5538 views

cooking | 4 years ago

3 ingredient Egg Pudding

3463 views

cooking | 4 years ago

FISH BALLS Recipe

4164 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3298 views

cooking | 4 years ago

Crispy and Juicy Fried Chicken

3610 views

cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3541 views

cooking | 1 year ago

Cebu delicacy na Torta

3434 views

cooking | 4 years ago

Swiss Roll Cake

4084 views

cooking | 4 years ago

Tortang Sardinas

4284 views

cooking | 2 months ago

Cebu-Style Steamed Fried Rice

2497 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next